Tips & Trends

SIMEXA - The Wholesale Outdoor Furniture Specialists

Will travel and tourism come back to normal in 2021?

Fears of new COVID-19 variants are pushing governments to maintain international travel bans to limit the spread of the virus. With a loss of an estimated $1.3 trillion in revenue, the travel industry came off the worst year in its history. And many experts do not expect a return to pre-COVID levels before 2 or 3 years. We gathered relevant data in this article to answer the big question: When will tourists go back?

SIMEXA - The Wholesale Outdoor Furniture Specialists

How to preserve your modern outdoor furniture of your hotel in Thailand?

Located in Eastern Asia, Thailand has a very unique climate pattern. It is characterised by a tropical monsoon climate which brings very hot and humid summers, and very dry winters, with sudden cloudbursts all year long. Such weather poses important challenges for luxurious hotels, not only when choosing the proper materials for their outdoor furniture, but also when maintaining them.

SIMEXA - The Wholesale Outdoor Furniture Specialists

Choose the proper outdoor furniture accessories for your Hotel

Fall and winter are the best time to start thinking about how you can set up your outdoor space and pool area. That way, come spring and summer, you’ve already jumped on the latest outdoor furniture trends for the season to make your outdoor space a relaxing area you can be proud of. Here are some tips from your trusted outdoor furniture manufacturer for accessories you should make use of for next season.

SIMEXA - The Wholesale Outdoor Furniture Specialists

The ecolodge movement around the World

While you wouldn’t think resorts, hotels, motels, and other similar travel accommodations have much of an effect on the environment, their collective impact could potentially pose a threat due to electricity and water consumption, heavy duty resources, and food waste, to name a few. Luckily, there’s the Eco Lodge Movement. The eco lodge movement is a sustainable initiative that was created in attempts to minimize harmful effects that arise from the hospitality industry. These include CO2 emissions, noise pollution, smoke, food waste, water waste, and not to mention the burden of taking up local land.